Gourmet Breakfast

Daily Two-Course Breakfast – Included in your stay

With a distinctive menu, The Olea Hotel’s complimentary breakfast includes a two-course plated breakfast of the day, along with our delightful breakfast buffet.

Your breakfast begins with a palate teasing first course, followed by an entree combining sweet and savory ingredients. In addition, guests will have the option to select items from our breakfast buffet, which includes homemade granola, freshly squeezed juice, and organic yogurt. All of our organic ingredients will be sourced from local Sonoma County vendors, allowing us to highlight the very best flavors of the region. Please join us at the breakfast table to begin your day with a delicious culinary experience.

Here is a sampling of our current Winter 2019 menu:

Sweet

Seasonal fruit parfait with chia seeds Toasted chocolate bark

Savory

Chicken & Waffles
Bacon Maple, Orange chive creme fraiche

Sweet

Dark chocolate banana bread Banana butter foam, Graham Streusel

Savory

Avocado hummus toast with olive oil fried egg, Butternut squash, roasted red pepper coulis

Sweet

Brioche french toast with fresh berries Vanilla Bean maple syrup

Savory

“Shrimp and grits” with creole sauce, crispy poached egg and charred peppers